Vegetable Dishes

3 Bean and Bell Peppers Salad with Mexican Seasoning
African Sweet Potato Stew
Aloo Gobi (Cauliflower & Potato)
Arugula Simmered in Chicken Broth
Asparagus in Balsamic Butter
Baked Squash with Orange, Ginger, Garlic and Parsley
Balsamic-Glazed Beets & Greens
Bebe’s Perfect Sauteed Kale
Beet Nori Rolls
Beets & Beet Greens
Best Sweet Potato Fries - Two Ways
Black-Eyed-Pea-Salad with Celery
Blanched Asparagus and Dandelion Greens
Blanched Onion "Pasta"
Breakfast Challenge Scrambled Tofu
Broccoli Slaw
Carrot & Coconut Tabouli
Cauliflower Rice
Cauliflower Risotto
Cauliflower Steaks
Celery Root "Pasta" with Pesto and Radicchio
Chickpea Curry
Christmas in a Bowl 2020
Collard Green Wraps
Corn & Summer Squash Soup
Corn Three-Ways Salad
Cumin-Roasted Carrots
Curried Cauliflower
Curried Squash
Dairy-Free Creamed Spinach
Dairy-Free Mashed Potatoes
Deborah's Vegetarian Croquettes
Dressed Cauliflower & Broccoli Side Dish
Everyday Paleo Almond Crust Pizza
Fava Bean Puree
Fenugreek Peas (Mutter Methi Malai)
Fig, Fennel and Roasted Butternut Squash Salad
Fricassee of Mushrooms
Garden Burgers
Garden Herb Tabouli
Green Beans with Garlic Basil Flavor Balm
Greens In Coconut Milk
Grilled Garlic Scapes and Summer Squash
Grilled Portobello Mushroom Caps
How to Zoodle
Kale with Pine Nuts & Raisins
Kamut Groats & Lentil Salad with Tarragon and Walnuts
Kim Chee
Korean Pickles
Leafy Avocado Salad
Lentil Dahl with Tofu
Lentil Stuffed Peppers
Living Cauliflower Couscous
Mango Noodle Avocado Salad
Marinated Tempeh & Greens
Mashed Cauliflower
Mashed Cauliflower
Masoor Dal
Meat or Egg Paleo Yam Hash
Meat(less) balls
Mexican “Rice”
Miso & Sweet Potato Shoots
Mixed Greens and Goat Cheese Gratin
Mushroom Chinese Broccoli Medley
Mushroom Walnut Thanksgiving Stuffing - Gluten-Free
Nishime Vegetables
One-Pot Meal Vegan Chili
Pam's Kale Chips
Parsnips & Pears
Pat's Ratatouille
Pine Nut Patty
Plantain Pancakes or Waffles - Pantry Dish
Polish Dill & Garlic Pickles
Prosciutto Wrapped Asparagus
Pumpkin and Butternut Squash Lasagna
Pumpkin Sage "Faux-fredo" on Veggie Noodles
Quick Pickled Red Onions
Quick Ratatouille
Quick Refrigerator Pickles
Rachel's Inclusive Flatbread Pizzas
Ratatouille Easy Version
Raw Live Gardenburger
Raw Vegan Burger
Raw Vegan Collard Green Wraps
Raw Vegetable Lasagna
Raw Vegetable Medley
Red Cabbage and Apples
Red Cabbage Sautee
Red Pepper, Avocado & Watercress Wraps
Roasted Asparagus
Roasted Brussels Sprouts
Roasted Butternut or Acorn Squash
Roasted Delicata Squash
Roasted Fall Vegetables
Roasted Pumpkin & Tomato Soup
Roasted Spaghetti Squash
Roasted Spaghetti Squash with Garlic & Herbs
Roasted Spaghetti Squash with Olives & Feta
Roasted Spaghetti Squash with Tomato & Avocado Salsa
Roasted Turnips
Roasted Yams
Rutabaga "Pasta"
Rutabaga and Greens Stew
Samara's Sukkah Stew
Sauerkraut (aka Kraut)
Sautéed Cabbage & Fennel
Sautéed Cabbage & Red Pepper
Sauteed Kale
Shaved Brussels Sprouts with Toasted Pine Nuts and Pomegranate Seeds
Sichuan Tofu and Eggplant
Smoky Ground Turkey Portabella Mushrooms
Snappy Eggplant
Soulful Sunday Black-eyed Peas
Sous-Vide Rots
Spaghetti Squash with Coconut Oil & Curry Spice
Spicy Black Beans
Spicy Green Beans
Spinach Pie
Spinach Stuffed Mushrooms
Spinach, Mushroom & Bacon Saute #1
Spinach, Mushroom and Bacon Saute #2
Spiralized Zucchini Spaghetti
Spiralized “Pasta” Alfredo
Stir-Fried Vegetables
Stuffed Mushrooms
Sukkah Harvest Quinoa
Summer Squash with Sun-dried Tomatoes
Summer Vegetable Medley
Swiss Chard with Garlic
Tahini Kale Chips
Tamarind and Ginger Roasted Butternut Squash
Tempeh, Cabbage, Carrots and Sauerkraut
Turnips and Parsnips in Ginger Tea
Vegan "Mac and Cheese"
Vegan Miso Soup
Vegan Pad Thai
Vegan Raw Fusion Lasagna
Vegan, Gluten Free Lasagna
Vegetable Biryani
Vegetable Medley with Brown Rice
Vegetable Shepherd's Pie
Veggie Wraps in Rice Paper
Veggie Wraps with Sweet Avocado Dressing
Walnut Pate or Non-Meatballs
Warm Chickpea or White Bean Salad with Cumin & Garlic
Whole Roasted Cauliflower
Wilted Greens Salad
Yemeni Chickpeas and Celeriac Stew
Zucchini Carpaccio
Zucchini Latkes
[Unstuffed] Peppers with Red Lentils