Red Cabbage Sautee
Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes. Toss cabbage with lemon juice.
Heat broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage, ginger, garlic and tamari. Cover and simmer for 5 minutes.
Transfer to a bowl. Sprinkle with sesame seeds and rice vinegar to taste.
For more flavor, toss cabbage with the Mediterranean Dressing ingredients. (Mediterranean Dressing does not need to be made separately.) (Recipe #707)