Mushroom Chinese Broccoli Medley


oli (for sautéing)
1 pound
baby Chinese broccoli green (or other Asian greens)
1 package
Maitake mushrooms
1 package
Enoki mushrooms
broth (just enough to lightly steam the vegetable)


Remove the soiled ends of the mushrooms and pull the mushrooms apart. Coarsely chop the greens. Heat the oil and sauté the greens, hot but brief. Add the mushrooms and toss with greens for a minute or two. Add just enough broth to steam the medley for a minute or two.   (Recipe #589)