We love this colorful and fresh tasting salad in my house. It makes for a great lunch, snack or side dish. It's easy to make and will keep for about three days.
We use more of an even ratio of peppers to beans than what is shown in this photo.
Drain and rinse the beans, add to large bowl
Chop the bell peppers (not too small), add to bowl
Finely chop the cilantro - a nice sized bunch, add to bowl
Finely chop pickled jalepeno, add to bowl