Ingredients
16
leaves (like Romaine lettuce, or collards) 2
broccoli seed sprouts (or other delicate sprout) 5
carrots (grated) 2 cups
raw nuts (soaked 2 hours and chopped fine) 1 cup
dried apricots (minced) 2
mangoes (diced small) 3 tablespoons
coconut oil (or more to taste) 2
limes (juiced) 1 cup
basil (shredded; Preferably Thai basil)Instructions
Pull the sprouts apart and combine by hand with the other ingredients. Roll in leaf wraps. Dress with a dollop or a drizzle of Sweet Avocado Dressing. (Recipe #884)