Walnut Pate or Non-Meatballs


1 cup
raw walnuts (soaked about 4 hours and drained)
1 tablespoon
lemon juice
1 teaspoon
extra virgin olive oil
1 tablespoon
Italian Seasoning
1 teaspoon
tamari sauce
1 clove
garlic (well mashed)
salt to taste (if permitted)
1 tablespoon
parsley (minced)
1 tablespoon
onion (minced)


Place ingredients in a food processor and pulse until it’s as fine as you want it. Use as a spread or form into non-meatballs and serve with raw marinara sauce.  (Recipe #886)

Dietary Preferences: