Garden Herb Tabouli


1 cup
dry quinoa
1 teaspoon
1 tablespoon
preferred fat or oil
1 package
cherry tomatoes (halved)
stalks celery (chopped)
2 cups
mixed herbs and greens from the garden (including parsley, plus any combination of chives, dill, mint, sorrel, arugula*)
3 tablespoons
olive oil
2 tablespoons
fresh lemon juice
salt and pepper (to taste)

Additional Notes

*Out of season: Use a bunch of parsley.


Prepare the quinoa according to package directions, including 1 teaspoon salt and 1 tablespoon preferred oil or fat. Toss with a fork and cool.

Roughly chop the herbs and greens. Mix quinoa with the vegetables, herbs and greens.

Whisk together the olive oil and lemon juice. Toss with the salad and taste before adding pepper and any more salt.  (Recipeā™¦427)