Ingredients
3
zucchini (medium, shredded/about 4-1/2 cups, really well squeezed) 1 teaspoon
salt 2
eggs (well beaten) 1
onion (small, grated) 1⁄4 cup
almond flour (more if needed) 1⁄8 teaspoon
pepperYields:
Additional Notes
If your family insists on potato, the recipe works deliciously substituting half of the zucchini with grated potato
Instructions
In a large bowl, toss zucchini and 1/2 teaspoon of salt; let stand for 10 minutes. Squeeze zucchini dry. Squeeze more. Stir in eggs, onion, almond flour, pepper and remaining salt.
In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into hot pan; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. (Recipe #911)