Kale with Pine Nuts & Raisins


1⁄4 cup
toasted pine nuts
3⁄4 pounds
kale (stems removed, washed and shredded)
2 teaspoons
extra virgin olive oil
2 cups
4 cloves
garlic (minced)
1⁄3 cup
sea salt


Bring water to boil in a skillet with a tight fitting lid, add kale and cook for approximately 5 mins or until the kale is just tender. Drain and set aside. 

Rinse out the skillet, dry, add olive oil and heat over medium heat. Add garlic and saute for 30 secs, then add raisins and stir for an additional 30 secs. Add pine nuts and stir for another 30 secs or so. The raisins should be glossy and slightly puffed. 

Add kale, stir and saute until heated through. Season with salt to taste.  (Recipeā™¦508)

Dietary Preferences: