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Ingredients
1 teaspoon
coconut oil (or enough to coat the pan) 2 cups
chopped vegetables (onion, leeks, peppers, mushrooms, greens, tomato, fresh herbs or whatever you have on hand.) 3⁄4 cups
firm or extra firm tofu (crumbled) 1⁄2 teaspoon
curry powder (or turmeric powder)Yields:
Instructions
Heat oil in a small pan over medium heat. Add vegetables and saute for 3 mins. Add the tofu, salt and pepper and seasonings of choice. Cook, stirring occasionally for 3 mins until heated through. (Recipeā¦216)