Source: Adapted from www.elanaspantry.com
Ingredients
2
heads of cauliflower (washed and cut into large pieces) 2 tablespoons
olive oil or coconut oil 1⁄2 teaspoon
sea salt 4 cloves
garlic (smashed; optional) 4
carrots (chopped; optional)Yields:
Instructions
Steam the cauliflower pieces (and optional garlic and carrots) until very tender.
Puree in a food processor, or simply mash with a potato masher or hand blender. Add in oil, salt and pepper.
To eat later, reheat in a casserole dish in a 350° oven for 20 minutes. (Recipe♦562)