Ingredients
1 tablespoon
coconut oil 1 bunch
kale, washed, sliced into thin strips 2 tablespoons
chicken stock or water 1
lemon, juiced 1⁄2 cup
pomegranate seeds (optional)Instructions
Heat coconut oil in a large pan. Add grated turmeric and grated ginger to heated oil. Cook for a minute, then add the kale to the pan. Cook until the kale begins to wilt.
Add liquid and cook until tender — just a few minutes.
Sprinkle with fresh lemon juice, and serve. If using, toss in the pomegranate seeds at the end for a festive touch! (Recipe♦173)