Skip to main content
Eating for your Health by The Suppers Programs

Recipes

  • Index of Recipes
  • Recipe Categories
  • Search by Ingredients
  • Search by Dietary Preferences
    • Breakfast Challenge
    • Experiements
    • Experiments
    • How You Feel is Data
    • Nonjudgement
    • Signature Meetings
    • Vegetarian
    • Vegan
    • Raw
    • Low carb
    • Macrobiotic
    • Gluten free
    • Nut free
    • Contains dairy
    • Whole30® compliant

Contains dairy

Almond Bread Variations
Apple Pie Smoothie
Arugula Pesto
Asparagus in Balsamic Butter
Bean & Corn Chili
Beets & Beet Greens
Black Bean Soup with Lime & Seasoned Sour Cream
Black-Eyed Pea Stew With Pomegranate & Chard
Breakfast Kale & Bean Soup
Brussels Sprouts Slaw
Carrot Tops Pesto
Chevre Bread
Chicken Tikka Masala
Chicken Tortilla Soup
Chicken with Goat Cheese
Cindy’s Cinnamon Almond Butter Cookies
Compound Herb Butter
Corn & Potato Clam Chowder
Corn and Lobster Salad
Creamy Curry Dressing
Creamy Dill Sauce
Curried Corn and Apple Chowder with Basil
Gluten-Free Chicken Parmesan
Goat Cheddar Quiche
Goat Cheese Breakfast Strata
Greek Salad 1
Homemade Yogurt
Kale Chip “Taco” Salad
Kale Salad with Feta, Currants and Walnuts
Masala Frittata
Mixed Greens and Goat Cheese Gratin
Pan-Seared Scallops
Peanut Butter Cookies
Phyllis’s Gluten Free Corn Bread
Positive Power Salad
Pumpkin and Butternut Squash Lasagna
Quiche
Quick Chick & Kale Supper
Quick Greek Yogurt
Raw Beet Slaw
Roasted Spaghetti Squash with Olives & Feta
Roasted Tomato Soup
Salmon Quiche
Summer Squash & Basil Salad
Tangy Broccoli Salad
Turkey Chopped Salad
Warm Chicken & Asparagus Salad
Watermelon Salad with Feta & Mint
Wild Rice and Seasonal Vegetable Salad
Wild Rice Salad with Toasted Pecans
Yogurt Beet Sauce (Raita)
Yogurt Mint Sauce
Zucchini Carpaccio
  • Privacy Policy
  • Terms of Use
  • © 2025 Eating for your Health™, Inc. All rights reserved.