Homemade Yogurt


1 tablespoon
plain yogurt with active cultures
8 cups
organic milk (full or low fat)


Rub the yogurt into the botton of a deep glass dish.

Heat the milk until it begins to boil and then remove it from the heat. Let it cool to 90 - 100°F. Add the warm milk to the glass dish, cover it and leave it in a warm place — unheated oven works well — for 10 - 12 hrs.  

Refrigerate and enjoy.  (Recipe♦487)