Ingredients
2
strips organic bacon (chopped) 8
small potatoes (chopped into bite-sized pieces) 6
celery stalks (diced) 2
carrots (diced) 1
onion (chopped fine) 3 cups
clam broth (or chicken broth) 1 cup
corn kernels 2 cans
clams 2 tablespoons
heavy cream (or to taste)Yields:
Instructions
Chop bacon and brown in the bottom of a soup pan. Add potatoes, celery, carrots and onion and saute for 4-5 mins. Add broth and simmer 10 mins. Add corn and clams and a couple tablespoons (or more) of heavy cream, simmer for a couple more minutes, and serve. If there are vegetarians in the group, you can leave out the bacon and clams and use mushroom broth. (Recipeā¦317)