Chevre Bread


2 cups
finely ground almond flour
jumbo eggs
4 ounces
4 tablespoons
butter or goat butter
1⁄2 teaspoon
baking powder
1⁄2 teaspoon
1 tablespoon
fresh herbs (optional, such as rosemary or thyme)
Small Loaf


Place all ingredients in a food processor and mix until just blended.

Line a small loaf pan with parchment (it will make it easier to release it from the pan), moulding the corners. Rub a film of oil on the parchment and then fill the lined loaf pan with the thick batter.

Bake in a 350 degree oven until a knife inserted comes out clean, about 45 minutes.

Cool 100% before slipping out of the pan and slicing.

The texture of chevre bread should be a fine crumb and easy to slice and fry up as crostini.  (Recipeā™¦253)

Dietary Preferences: