Ingredients
1 bunch
broccoli (large bunch) 1
green apple (chopped) 1⁄2 cup
dried or fresh figs (chopped) 1⁄2 cup
tamari almonds (coarsely chopped) 1 cup
Greek yogurt 1⁄4 cup
white balsamic vinegar 1
lemon (juiced)Instructions
Blanch broccoli in boiling water for two minutes, then rinse in cold water. Peel broccoli stems, and chop stems and florets into medium-size pieces.
Chop apple, figs and almonds and add to broccoli. (Recipe #822)
Mix together the yoghurt, vinegar and lemon juice. Toss dressing well with the broccoli mixture.