Ingredients
1 bunch
tops of very fresh carrots 1⁄2 cup
packed basil leaves 1 clove
garlic (chopped) 1⁄4 cup
raw nuts, such as almonds (coarsely chopped) 2 ounces
goat feta 1⁄2 cup
olive oilYields:
Instructions
Combine the ingredients in a food processor, starting with three tablespoons of olive oil. Process and add olive oil as needed to get the desired consistency. Use as you would any pesto. (Recipeā¦244)