Yogurt Mint Sauce


6 ounces
whole milk yogurt
4 ounces
Greek yogurt
2 tablespoons
minced fresh dill
finely shredded fresh mint leaves
1 clove
garlic, crushed
1⁄2 teaspoon
sea salt (or more to taste)
1 pinch
black pepper (or more to taste)

Additional Notes

We used a small 6-ounce container of yogurt that was quite thin, so added some Greek yogurt to give it more body. You could use a thicker whole milk yogurt and skip the Greek yogurt.  (Recipe #905)


Place everything in a small bowl and stir to combine. Season to taste and refrigerate until ready to use.