Ingredients
6 ounces
whole milk yogurt 4 ounces
Greek yogurt 2 tablespoons
minced fresh dill 10
finely shredded fresh mint leaves 1 clove
garlic, crushed 1⁄2 teaspoon
sea salt (or more to taste) 1 pinch
black pepper (or more to taste)Yields:
Additional Notes
We used a small 6-ounce container of yogurt that was quite thin, so added some Greek yogurt to give it more body. You could use a thicker whole milk yogurt and skip the Greek yogurt. (Recipe #905)
Instructions
Place everything in a small bowl and stir to combine. Season to taste and refrigerate until ready to use.