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Green Beans with Garlic Basil Flavor Balm |
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Green Slaw with Toasted Walnut Dressing |
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Grilled Whole Branzino/Sea Bass |
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Hot or Cold Roasted Tomato Soup |
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Jicama Pineapple Salsa |
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Jicama Salsa |
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Kale & Cauliflower Vegan Stew |
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Kale Chip “Taco” Salad |
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Lamb Chili |
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Late Summer Green Salsa |
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Lentil & Red Pepper Soup |
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Lentil Dahl with Tofu |
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Millet Salad with Dill |
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Mixed Greens and Goat Cheese Gratin |
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Mustard Dill Dressing |
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One Facilitator's Favorite Breakfast |
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Quick Ratatouille |
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Quinoa & Roasted Pepper Salad |
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Raw Vegan Collard Green Wraps |
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Red Slaw with Spicy Pumpkin Seeds |
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Rice Salad |
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Roasted Butternut or Acorn Squash |
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Roasted Spaghetti Squash |
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Roasted Spaghetti Squash with Garlic & Herbs |
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Salmon, Avocado and Egg Salad |
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Shrimp with Garlic Oil & Parsley |
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Simple Apple Cider Vinaigrette |
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Smoky Ground Turkey Portabella Mushrooms |
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Spaghetti Squash with Coconut Oil & Curry Spice |
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Spiced Turkey Korma |
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Spicy Orange Salad, Moroccan Style |
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Sprouted Lentil Salad |
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Stuffed Mushrooms |
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Summer Squash with Sun-dried Tomatoes |
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Tabbouleh |
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Thai Coconut Soup |
