Ingredients
1
head of cabbage (shredded fine) 1 bunch
lacinato kale (shredded fine) 1 1⁄2 cup
walnuts (chopped) 1⁄2 cup
red onion (or to taste, thinly slivered) 1⁄3 cup
cider vinegar 5 drops
stevia or a spoon of honey for a sweet note (optional)Yields:
Instructions
Place the chopped walnuts on a tray without crowding and toast them at 350°F for about 4 - 5 mins. Stir them twice during the process and watch them constantly so you don’t burn them.
Combine the dressing ingredients. Toss the shredded kale and cabbage, toasted walnuts and dressing. (Recipe♦461)