Ingredients
2 cups
short grain brown rice (uncooked) 1
Kombu 1⁄2 bunch
fresh parsley (chopped) 1⁄2 cup
dried apricots (chopped) 1⁄2 cup
peanuts or other toasted nut (chopped) 1 cup
red cabbage (finely shredded) 4 tablespoons
olive oil 1 tablespoon
cider vinegar 1
lime (juiced) 1
orange (juiced)Yields:
Instructions
Cook the brown rice according to package directions with one piece of Kombu. Let the rice cool a bit, and remove the Kombu. Combine rice with the cabbage, parsley, apricots, and nuts. Blend or whisk together the olive oil, vinegar, orange and lime juices. Fold dressing into the salad and serve.