|
16-Bean Vegan Chili |
|
Anna's Lemony Brussels Sprouts Slaw |
|
Anne's Chicken Sausage & Veggie Hash |
|
Asparagus in Balsamic Butter |
|
Baked Squash with Orange, Ginger, Garlic and Parsley |
|
Black-Eyed Pea Stew With Pomegranate & Chard |
|
Cardamom Vinaigrette |
|
Chicken & Quinoa Couscous |
|
Chicken with Honey Marinade |
|
Citrus Cumin Dressing |
|
Dandelion, Jicama and Orange Prebiotic Salad |
|
French Lentil Cakes with Yogurt Mint Sauce |
|
Goat Cheese Breakfast Strata |
|
Golden Beet Soup |
|
Kale Salad with Caramelized Onions, Sauteed Apples & Cardamom Vinaigrette |
|
Kale with Pine Nuts & Raisins |
|
Kamut Groats & Lentil Salad with Tarragon and Walnuts |
|
Marinara Sauce |
|
Mediterranean Dressing |
|
Mexican Chopped Salad |
|
Mint Pesto |
|
Mustard Dill Dressing |
|
One Facilitator's Favorite Breakfast |
|
Pat's Ratatouille |
|
Quinoa & Roasted Pepper Salad |
|
Raw Beet Slaw |
|
Red Cabbage & Carrot Salad 1 |
|
Red Cabbage & Carrot Salad 2 |
|
Roasted Tomato Soup |
|
Seitan Mole |
|
Shrimp Gazpacho |
|
Spiced Carrot Salad |
|
Traditional Mexican Chili |
|
Turkey Sausage & 16 Bean Soup |
|
Turkey Stew |
|
Turmeric Citrus Dressing |
