Ingredients
1⁄4 cup
extra virgin olive oil 10 cloves
garlic (minced) 2
large onions (chopped) 2 teaspoons
curry powder 2 teaspoons
coriander 3
cinnamon sticks 1
carrot (scraped and sliced) 3 pounds
organic chicken (cubed) 6
zucchini (chopped into ½" pieces) 1 pound
chickpeas (drained) 1 cup
water 1 teaspoon
Better than Bouillon organic chicken soup base 2 cups
quinoa 4 cups
waterYields:
Instructions
Sauté onions and garlic in olive oil. Add curry powder, coriander, and cinnamon sticks and after a couple of minutes add carrots. Add chicken and continue to sauté. When everything is almost complete, add zucchini. Add chickpeas and water and mix well. Add chicken base and simmer a few minutes till zucchini is tender. Prepare quinoa according to package directions and serve chicken and vegetables over the quinoa. (Recipe♦257)