Ingredients
1⁄4 cup
extra virgin olive oil 2 1⁄2 pounds
turkey sausage 3
parsnips (scrapped and sliced) 3
carrots (scrapped and sliced) 4
stalks celery (chopped) 1 pound
package 16 bean mix 4 cups
water 2 cups
water 2 teaspoons
Better than Bouillon organic chicken soup baseYields:
Instructions
Soak beans over night and cook according to package directions until nearly done. Sauté turkey sausage until brown in olive oil coated pan. After browning, cut sausage into 1 inch pieces. Add parsnips & carrots to cooked beans. Add chopped celery to beans. Add cut up sausage to beans. Add 6 – 8 cups of broth or water and chicken base and simmer until turkey is thoroughly cooked. (Recipe #845)