Citrus Cumin Dressing

Source: Fine Cooking


1 clove
garlic, minced
3 tablespoons
fresh lime juice
2 tablespoons
fresh orange juice
2 tablespoons
finely chopped shallot
1 tablespoon
honey (more to taste or substitute stevia for a low-carb version)
3⁄4 teaspoons
toasted, finely ground cumin seeds
1⁄4 cup
extra virgin olive oil
1⁄4 teaspoon
Kosher salt (more to taste)
fresh ground pepper


Mash the garlic to a paste with the Kosher salt.

In a medium bowl, whisk the garlic paste with the lime and orange juices, shallot, honey/stevia, and toasted ground cumin. Slowly add the oil in a thin stream, whisking until well blended. 

Season to taste with black pepper and more salt and sweetener if you like.  (Recipeā™¦294)