Ingredients
30
shrimp 3 cups
tomato juice 1 tablespoon
balsamic vinegar 1⁄4 cup
fresh lemon juice 2 tablespoons
extra virgin olive oil dash
hot sauce (to taste) 1 cup
cucumber or zucchini (finely diced) 1
red pepper (diced into 1/4 inch pieces) 4
medium tomatoes (chopped) 1⁄2
medium red onion (finely minced) 3 cloves
garlic (pressed) 3 tablespoons
fresh cilantro or other fresh herb (chopped)Yields:
Additional Notes
Cooked scallops and other seafood also work well.
Instructions
Heat a pot of water to simmering and add shrimp. Cook briefly until just done, about 3 minutes. Drain, chop and cool.
Combine all ingredients except the chopped herbs. Serve cool, garnished with the chopped herbs. (Recipe #764)