|
farro |
|
fat from one can of coconut milk |
|
fat of choice |
|
fat of choice to coat the bottom of the soup pot |
|
fat-free, lower-sodium chicken broth |
|
fava beans |
|
favorite seasoning |
|
favorite spices such as mixed Italian herbs |
|
favorite vinaigrette |
|
fennel bulb |
|
fennel bulbs |
|
fennel seeds |
|
feta cheese |
|
feta cheese crumbled |
|
feta chesse (optional) |
|
few back peppercorns |
|
few chopped figs or currants for a sweet note |
|
few leaves sage, basil, or mint |
|
figs |
|
filtered or bottled water |
|
filtered water |
|
finely chopped bok choy |
|
finely chopped celery |
|
finely chopped dates |
|
finely chopped fresh cilantro |
|
finely chopped fresh cilantro leaves |
|
finely chopped hazelnuts, brazil nuts or raw almonds |
|
finely chopped jalapeno |
|
finely chopped kale, spinach or arugula |
|
finely chopped macadamia nuts |
|
finely chopped parsley leaves |
|
finely chopped red bell pepper or avocado |
|
finely chopped red onion |
|
finely chopped scallion |
|
finely chopped shallot |
|
finely chopped shallots |
