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Eating for your Health by The Suppers Programs
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Ingredient Name
carrot
carrot juice
carrot pulp
carrot, diced small
carrot, grated
carrots
carrots, chopped
carrots, diced
carrots, grated
carrots, parsnips, and/or celery root
carrots, sliced
cashew butter
Cashew Spread:
cashews
cassava flour
cauliflower
cauliflower cream, thawed
cauliflower florets
cayenne
cayenne or ground red pepper flakes
cayenne or jalapeno pepper
cayenne pepper
celeriac
celery
celery leaves
celery rib
celery root
celery stalk
celery stalk, sliced
celery stalks
celery stalks, chopped finely
celery stalks, minced
Celtic sea salt
champagne vinegar
Chana or Masoor Dal
chard

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