Ingredients
1 tablespoon
plain yogurt with active cultures 8 cups
organic milk (full or low fat)Instructions
Rub the yogurt into the botton of a deep glass dish.
Heat the milk until it begins to boil and then remove it from the heat. Let it cool to 90 - 100°F. Add the warm milk to the glass dish, cover it and leave it in a warm place — unheated oven works well — for 10 - 12 hrs.
Refrigerate and enjoy. (Recipe♦487)