Pam and Dor's Vegan Tuesday Dinner, Princeton (monthly) (GH004)

The focus is on learning to prepare meals from mostly raw foods and develop a palate for food made entirely from fresh produce, nuts, seeds, and dried fruits. This is “vegan 101” for people who want to start incorporating more raw and vegan food into their diet.

Usually every 1st Tuesday, 6:00 to 7:45pm

Menu: Vegan only

Dor is the Founder of The Suppers Programs and a facilitator of numerous meetings. The Suppers program design reflects her combining of counseling models learned in a Masters in Counseling program at The College of New Jersey, her background in garden-based education, her passion for preparing delicious food, and her respect for the wisdom and longevity of the 12-step process. Prior to Suppers, Dorothy was the president of the board of the Foundation for the Advancement of Innovative Medicine in New York and a holistic health care practitioner in Princeton.