Maureen’s "Low-Carb Living" Wednesday Dinner, Princeton (monthly) (GT005)

This group prepares sumptuous feasts that focus on high-quality protein, low-starch organic vegetables, delectable herbs and spices, and healthy fats. It is guaranteed that you will not miss gluten, grains, sugar, dairy, processed foods or artificial ingredients. Exploring low-carb cuisine may be of particular interest to people with blood sugar concerns, pre-diabetes, diabetes or weight issues. This meeting is currently closed, but please inquire.

Meetings are monthly, usually on the third Wednesday of the month from 6:00 to 8:00pm.

Maureen has been an enthusiastic Suppers member since 2013 when she added healthful, low-carb eating to her arsenal of tools for coping with fibromyalgia and reversing pre-diabetes. She is committed to discovering creative ways to prepare nutritious and pleasurable meals.