Diane and Geri's Lunch at the Breast Cancer Resource Center, Princeton (monthly) (DT002)

This meeting is held monthly at the Breast Cancer Resource Center and is centered around those who have had a breast cancer diagnosis. The meals we cook together are designed to strengthen the immune system, address some of the side effects of treatment, and create community. Meetings are limited to 8 participants. If space allows, we can open the meeting to supporters/caregivers.

The first Tuesday of every month from 11:30-1:30. Princeton YWCA Clubhouse, 2 Preservation Place.

Menus are generally omnivore, but are easily adapted to accommodate vegan-paleo palates.

Diane Jones is a Western herbalist and a certified holistic health coach whose interest in health and wellness began when she was a child. She was diagnosed with anal cancer in April 2015 and discovered the experience provided her greater empathy and insight into patients' needs. As a caregiver, she has spent several years exploring menus and lifestyle changes that facilitate and promote improved health for cancer patients and their supporters. Other interests include writing, painting, hiking, traveling, and participating in the Susan G. Komen 3-Day, a 60-mile walk which takes place over three days to support research and funding for initial and metastatic breast cancer.