Dan and Jenn's Sunday Cook Ahead, Princeton YMCA (monthly) (GN002)

In a departure from standard Suppers meetings, a Cook Ahead is a group of about eight people who want to prepare meals ahead of time; no meal and no meeting at the Suppers Cook Ahead gatherings.

We meet at the Terra Learning Kitchen (TLK) in the Princeton Y and for 4 hours, we cut, chop, cook, and bake some incredible food for our families for the week. It's a bit of work, but the great company and delicious food we are preparing makes the effort so worthwhile.

3rd Sundays of the month, 12:00 to 4:00 (times and dates vary).  

Dan has been gathering and preparing whole foods since childhood. Through the years, he has continually sought out the finest foods and ingredients available. He pulls from 30 years of experience in preparing balanced meals for a diabetic spouse to bring great tasting food to the Suppers table.

Jenn works in Learning & Development at the Ralph Lauren Corporation. Born and raised in the American Midwest but also having worked for several years in France, she appreciates delicious and wholesome meals. Jenn enjoys both the cooking and camaraderie at Suppers Cook Aheads.