|
thin strips of hot chili pepper |
|
thinly sliced ginger |
|
thinly sliced onion |
|
thinly sliced red onion |
|
thinly sliced red onions |
|
thinly sliced scallions |
|
thumb ginger, peeled and finely chopped |
|
thumb-size ginger root, peeled and chopped |
|
thumb-sized piece of ginger root |
|
thyme branches |
|
thyme, dried or chopped fresh |
|
tilapia or other firm fish |
|
tilapia or other white fish |
|
To Cook: |
|
To Finish: |
|
toasted almonds, walnuts or pumpkin seeds |
|
toasted pecans |
|
toasted pine nuts |
|
toasted sesame oil |
|
toasted sesame seeds |
|
toasted sunflower seeds |
|
toasted walnuts |
|
toasted, finely ground cumin seeds |
|
tofu |
|
tomatillos |
|
tomato |
|
tomato juice |
|
tomato paste |
|
tomato sauce |
|
tomato sauce for serving |
|
tomato soak water |
|
tomato soaking water |
|
tomatoes |
|
Tomatoes - 28 ounces |
|
tomatoes, diced |
|
Toor Daal |
