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Eating for your Health by The Suppers Programs
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Ingredient Name
peeled and diced jicama
pepper
pepper and hot sauce
pepper sauce
pepper to taste
peppercorns
peppermint extract
peppers
per person: carrots, turnips, parsnips, onions
per person: olive oil
permitted flavorful things like stewed tomatoes, unsweetened salsa, curry paste, salt and spice
permitted soup base
Peruvian lime seasoning or chili powder
pesto
pickle juice
pickled jalapeno
pickled jalapeno peppers, diced
pickling spices
piece fresh turmeric root
piece of fresh ginger
piece of fresh turmeric root
piece of ginger
pieces okra, sliced
pieces chicken
pieces of ginger
pimento stuffed green olives
pine nuts
pineapple
pineapple wedge
pink grapefruits
pink lentils
pinky-sized piece of fresh turmeric
pinto and.or kidney beans
pinto beans
pistachios
pistachos

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