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Eating for your Health by The Suppers Programs
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Ingredient Name
large short ribs
large sun-dried tomatoes
large sweet potato
large sweet potatoes
large sweet potatoes or garnet yams
large tomato
large tomato, diced
large tomatoes
large turnip, grated
large Vidalia onion
large white onion
large wild-caught scallops
large yams
large yellow onion, chopped
large zucchini
large, very ripe bananas
leafy greens
leafy greens, roughly chopped
leaves
leaves of basil
leaves of greens
leaves of kale or other greens
lecithin
leek
leeks
leeks cut on the diagonal
leeks, chopped
leeks, sliced
leftover chicken
leftover cooked meat, squash, or tofu
leftover roasted vegetables
leftover turkey
lemom
lemon
lemon juice
lemon juice or vinegar

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