|
head of green cabbage |
|
head of lettuce |
|
head of purple cabbage |
|
head of raddicchio |
|
head of red cabbage |
|
head of romaine lettuce |
|
head of white cabbage |
|
head organic cauliflower |
|
head red cabbage |
|
head red or green cabbage |
|
head romaine lettuce |
|
heads of broccoli |
|
heads of cauliflower |
|
heads of romaine lettuce |
|
heaping teaspoon mixed curry spice seeds like fennel and cumin |
|
heavy cream |
|
heavy cream or yogurt |
|
hefty eggplants |
|
hefty zucchinis |
|
hemp hearts, raw pumpkin or sunflower seeds |
|
hemp seeds |
|
Herbes de Provence |
|
herbs de Provence |
|
herbs for garnish |
|
herbs or spices of choice |
|
high fiber vegetables |
|
high fiber vegetables, chopped |
|
high quality oil |
|
high quality oil, enough to coat the skillet |
|
high quality, coarse salt |
|
Hijiki seaweed |
|
Himalaya or Celtic sea salt |
|
Himalayan Pink Salt |
|
Himalayan salt |
|
Himalayan sea salt |
|
honey |
