Ingredients
1 pound
ground meat 1 pound
package of frozen soup vegetable 1 can
cannellini beans (or other beans) (omit beans for low carb version) 4
bouillon cubes 6 cups
waterYields:
Instructions
In a large soup pot, under medium heat, put enough olive oil to coat the bottom. Chop in 1 pound of ground meat, stir and chop until the meat browns. Add other ingredients listed above. Simmer (enough heat to make tiny bubbles) for 10 minutes. (Recipe #893)