This is wonderful on all sorts of salad greens or steamed vegetables. It's also great as a glaze on roast chicken.
Source: Gretchen McKay
Ingredients
1⁄4 cup
balsamic vinegar 1⁄2 ounce
dark chocolate 1⁄2 cup
olive oilYields:
Instructions
Combine the vinegar and chocolate in a small saucepan, and heat over a very low flame until the chocolate is melted and the vinegar reduced, about 3 minutes. Whisk in the oil and season with salt and pepper. (Recipeā¦280)