Ingredients
1
head of garlic (coarsely chopped) 1 bunch
dill (most of stems removed, coarsely chopped) 1
lemon (juiced) 1⁄4 cup
coarsely chopped red onion 1 can
artichoke hearts (drained) 1
olive oilYields:
Instructions
Pulse the garlic in the food processor until minced. Add the rest of the ingredients and pulse but stop before it becomes mushy. Or you can do this without the processor by mincing the ingredients. Add a dollop to brighten up soups and stews. (Recipe♦366)