Ingredients
1⁄2 cup
extra virgin olive oil 2
lemons (juiced) 2 tablespoons
apple cider vinegar 1 teaspoon
Dijon mustard 1 teaspoon
ground cardamom 1⁄2 teaspoon
sea salt (to taste)Yields:
Instructions
In a medium mixing bowl, combine lemon juice, vinegar, mustard, cardamom, salt and black pepper. Whisk ingredients thoroughly. While still whisking, add olive oil in a slow and steady stream to obtain a creamy consistency. Adjust seasonings if necessary. (Recipe♦236)