Source: This recipe was adapted from Cafe for All Seasons, Chinatown, San Francisco, CA.
Ingredients
4 teaspoons
dry mustard 3 tablespoons
sesame oil 3 tablespoons
wheat-free tamari 1⁄2 cup
olive oil 1⁄4 cup
white balsamic vinegarInstructions
Blend all ingredients in a food processor until smooth. (Recipeā¦433)