Ingredients 1⁄3 cup olive oil 1 lime, juiced 1 teaspoon fennel seeds (or more, to taste) 1⁄4 cup white balsamic vinegar salt and pepper to tasteYields: Servings InstructionsWhisk together all ingredients until blended well. (Recipe♦400)Dietary Preferences: VegetarianVeganRawLow carbGluten freeNut freeWhole30® compliant
