Cindy’s Cinnamon Almond Butter Cookies

Ingredients

1⁄2 cup
salted butter
1 cup
almond butter
2 teaspoons
ground cinnamon
1 cup
almond flour
2 tablespoons
agave nectar
1⁄2 cup
brown rice syrup
2
eggs
1⁄4 teaspoon
baking soda
1 teaspoon
vanilla
Yields:
cookies

Instructions

Cream the butters then mix in the other wet ingredients. Set aside. Mix the dry ingredients then mix all ingredients together and drop on buttered sheets. Bake at 325°F for 12 - 14 mins.  (Recipe♦291)