Ingredients
1 bunch
bok choy 1 cup
Daikon radish (shredded ) 1 tablespoon
salt 1⁄2 cup
slivered sweet peppers (any combo of red, orange or yellow) 1⁄4 cup
finely chopped scallion (f) 2 tablespoons
chopped fresh cilantro 2 tablespoons
chopped fresh mint 3 tablespoons
rice vinegar 2 teaspoons
honeyYields:
Instructions
Thinly slice bok choy stems and leaves. Toss with shredded radish and salt and place in a colander for about ½ hour, in order to wilt the vegetables.
Rinse, drain and squeeze out the excess liquid from the mixture. Pat dry with paper towels or a clean cotton towel.
Toss with remaining ingredients and chill before serving. (Recipe♦336)