Source: Jim Weber
Ingredients
12
carrots 1 teaspoon
cumin seeds 1 teaspoon
ground cumin 1⁄2 teaspoon
ground cinnamon 1⁄2 teaspoon
salt 2 tablespoons
coconut oil, melted bunch
fresh parsley or cilantroInstructions
Preheat oven to 400°F. Trim and slice carrots lengthwise into ¼" strips and set aside. Melt coconut oil and mix in the spices. Pour mixture over sliced carrots and toss thoroughly. Spread carrots in a single layer on a parchment-lined baking sheet. Roast for 20 mins. Topped with fresh chopped herbs before serving. (Recipe♦343)