Ingredients
12 ounces
cranberries (fresh or frozen) 3⁄4 cups
water 1⁄2 cup
granulated monk fruit sweetener 2 tablespoons
orange zest (from 2 navel oranges) 1 teaspoon
lemon juice 1⁄2 teaspoon
cinnamonYields:
Instructions
Combine all the ingredients in a medium saucepan and stir well. Bring to a boil, then reduce heat to a gentle simmer.
Simmer for 5 - 10 mins, stirring occasionally, until the cranberries pop and the sauce thickens.
Remove from heat, stir a few more times, then transfer to a serving bowl and let cool.
Note: To make ahead, cool to room temperature before storing in an airtight container in the refrigerator. (Recipeā¦548)
Simmer for 5 - 10 mins, stirring occasionally, until the cranberries pop and the sauce thickens.
Remove from heat, stir a few more times, then transfer to a serving bowl and let cool.
Note: To make ahead, cool to room temperature before storing in an airtight container in the refrigerator. (Recipeā¦548)