Romaine & Avocado Salad with Bacon Dressing

Ingredients

1
head of romaine lettuce (washed, dried and torn into bite-sized pieces)
2
avocados (peeled, pitted and cubed)
3 slices
thick cut bacon (chopped)
1 clove
garlic (minced)
2 tablespoons
apple cider vinegar
1 teaspoon
Dijon mustard
 
salt and freshly ground black pepper
Yields:
Servings

Instructions

Place romaine lettuce and avocado in a large salad bowl.                                                                                                                                                                                                  In a frying pan, cook bacon to desired crispness. Remove from heat and whisk in remaining ingredients. Pour warm dressing over salad. Toss and serve.  (Recipeā™¦733)

Dietary Preferences: 
Low carb
Gluten free
Nut free