Ingredients
2
beets (medium in size) 2 tablespoons
white balsamic vinegar 2 tablespoons
extra virgin olive oil 1⁄2 cup
toasted walnuts (optional) 1⁄2 cup
crumbled feta cheese (optional)Yields:
Instructions
Remove tough, rooty bits and scrub the beets. Shred in a food processor. Place in a bowl and drizzle on the vinegar and olive oil. Add salt if permitted. The salad is delicious unadorned, but it holds up with additions of toasted walnuts and/or crumbled feta cheese. (Recipe #690)